![]() Clementine: Clementine oranges are the smallest variety of mandarin oranges.It typicly tastes more tangy than a mandarin, and has a unique characteristic of a nipple-like shape at the top. It is believed to be a hybrid of a the tangerine or mandarin and a pomelo or grapefruit. Tangelo: Of the small oranges, the tangelo is one of the larger ones.Tangerines have slightly tougher skin, and their flavor is a little less sweet. Tangerine: Tangerines are a group of mandarin-pomelo hybrids with several varieties, which may also include tangerine-grapefruit hybrids sold as tangerines as well.The Valencia oranges are the most popular oranges for orange juice and are often thought of as a common orange. They tend to have a thick skin, rind, bitter pith, and sweet-tart flesh. These are believe to have originated as a hybrid of the pomelo and mandarin orange. Orange: There are several orange varieties such as: the sweet orange, Valencia orange, navel oranges, and blood oranges.They have thin skin, along with being loose skin, it makes them easy to peel. Mandarins are typically smaller and sweeter than oranges, they also have a slightly flattened round shape (like a tiny, soft pumkin without a stem). Mandarin: The mandarin is believed to be the original species from which what we now know of as the common orange descended.We’ll break down a few of the main ones you may find at your grocery stores below. Much like there are hundreds of varieties of apples, there are many different types of oranges. The Mandarin and Orange Citrus Fruits Familyīotanically an orange does not just one type of fruit, but it is a collection of various citrus species in the family Rutaceae. Mandarins are a great addition to any healthy diet as plant-based foods have been shown to improve overall health. ![]() They are also a good source of vitamin C, which helps support a healthy immune system and healthy skin. Your body turns beta carotene into vitamin A, supporting a healthy immune system and eyesight. Mandarin oranges may have more beta carotene than regular oranges. Beta carotene is what gives mandarins their rich orange color. Mandarins are a great source of beta carotene. They are loaded with vitamins, minerals, and antioxidants, which help neutralize free radicals and support your body to function at its best.Ī few notable benefits found in mandarins are: Not only do mandarins satisfy a sweet tooth, but they are also a quick and easy snack. So it’s best to let your taste buds decide which variety you will enjoy most! The health benefits of mandarins, tangerines and other orange citrus fruits will be very similar. Health and Nutritional Benefits from Mandarins and Tangerines The tangerine orange has a peak season from autumn to spring. Fresh and dried tangerine peels make a favorable spice for cooking and baking. Tangerines are typically a little larger than a regular mandarin orange.įresh tangerine is often enjoyed as a snack in salads, salad dressings, or desserts. The taste of the tangerine fruit is a sweet flavor and less sour than an orange. Tangerines are bright orange, with slightly tough skins, with thinner skin around the juicy edible parts. When ripe, its skin becomes firm to slightly soft, with orange pebbly skin, making it easy to peel and the perfect snack. Honeybells are usually the size of an adult fist and have a mixed sweet and sour flavor of the sweet mandarin and the tart flavored grapefruit.Tangerines are a type of mandarin orange and the most popular of the mandarin variety. They are actually hybrids of a Darcy Tangerine and Duncan Grapefruit. Honeybell Oranges, also known as Minneola Tangelos, are a citrus fruit. Where are Minneola Tangelos grown?Īlthough not commercially grown in California, tangelos require a climate similar to southern California and are indeed cultivated in southern Florida and Arizona. You can’t miss them, and you may just join Minneola’s growing fan club. Look for these big round oranges with a knob on the end in your local supermarket. ![]() Like other citrus fruits, Minneolas are an excellent source of vitamin C, folate and potassium. They can be eaten fresh out of hand, tossed in a salad, or juiced. ![]() Honey Bell Oranges are premium mail-order Florida oranges that are terrifically juicy and honey-sweet. See also Are Tangelos Anti Inflammatory? What is the sweetest Florida orange?
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